This was a wonderful way to use up some older bananas. It is a tad bit harder than chocolate covered bananas, but just as enjoyable.
Ingredients
- 2 medium bananas
- 3/4 tsp lemon juice
- 1/2 c milk
- 1/2 c heavy cream
- 1/2 tsp vanilla extract
- 1 Tbl maple syrup
- 1/3 c toasted walnut pieces optional
- 3 oz favorite chocolate chips
- 1 Tbl coconut oil
Servings: depending on mold size
Instructions
- In food processor, add bananas, lemon juice, cream milk, vanilla and maple syrup.
- Blend until smooth.
- Pour mixture into popsicle molds leaving a little headspace.
- Add popsicle sticks if your mold does not include them.
- Freeze until frozen hard.
- Using double broiler, melt chocolate and oil, stirring until completely melted.
- Let cool before dunking popsicle.
- Sprinkle with walnuts if using.
- Refreeze on wax paper to save till later or enjoy immediately.
Recipe Notes
Adapted from Cesar and Nadia Roden's book, Ice Pops!
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Yummy!!!