Andrea learned how to make these cookies while working in the kitchen over the few summers. This is our favorite way to make them.
We prefer the smaller, hand size pickles for these. Whole cucumbers do not get as soggy as cut and a lot can be stuffed into the jars.
The white chocolate chips make these a super sweet cookie, so we reduced the sugar by over a half cup. According to our taste testers, these are the the perfect sweetness.
An excellent treat invented by Megan. You will need to make a batch of custard, so use your favorite recipe or use the one that Megan used.
This is a small batch of pickles that you can make as your cucumbers become ripe. Grandma did not hot water bath them, but it is highly recommended that you do
Rolled into a sausage shape and then cut, this is a simple and very customizable treat.
A friend brought this over for dinner. It was so good, I asked for the recipe 🙂 This is a mild recipe, so adjust the seasonings if you prefer spicier.
A simple side dish to serve with rice or naan.
This was a wonderful way to use up some older bananas. It is a tad bit harder than chocolate covered bananas, but just as enjoyable.