This syrup can be used to replace regular molasses, honey or maple syrup in recipes. It is also very good spooned over desserts or ice cream or in place of sweetener in tea.
A simple recipe that replaces oatmeal with unsweetened coconut flakes. If desired, replace the maple syrup with honey and add a little extra liquid if needed.
This is a simple recipe Katie shared with me. Start the dough in the morning, and it should be ready by dinner time. Or place it in the fridge after doubling and use as desired over the next three days.
We bought a Dubai chocolate bar for us to taste. Megan wanted to experiment with making something similar, but wanted it gluten free. She came up with this recipe.