A simple side dish to serve with rice or naan.
Ingredients
- 2 cups red lentils rinsed in cold water and drained
- 1 Tbl coconut oil
- 2 large onions chopped
- 4 cloves garlic minced
- 2 tsp ginger peeled and shredded
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 2 tsp Hungarian paprika powder
- 3 tsp Garam Masala
- 3 cups chicken broth
- 1 scant cup coconut milk
- 1 cup roma tomatoes chopped
- to taste salt
- to taste pepper
Servings: servings
Instructions
- Heat the coconut oil in a saucepan.
- Add onions and sauté for 2-3 minutes until translucent.
- Add the garlic and ginger and sauté until fragrant then add spices and stir a few seconds.
- Add lentils and chicken broth to onion mixture, stir and bring to a simmer.
- Cook covered until the lentils have absorbed most of the liquid, around 10 minutes.
- Add the coconut milk and tomatoes and simmer another 5-10 minutes, until the lentils are tender.
- Add more coconut milk or broth if needed.
- Season with salt and pepper to taste.
- Garnish as desired.
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