Category: Soup/Stew

Vegetable Stew

An excellent stew to serve on top of rice or Luphuftu.

If you have an overabundance of fresh tomatoes, they work wonderfully in this recipe. Just be sure to skin them before adding.

Chicken Pot Pie Soup

This is basically the inside of a pot pie. Instead of a crust, either serve with fresh biscuits or, like Audrey recommended, cheese crackers! While this is good the first day, leftovers for lunch was even better.

Pasta Fagioli

There are so many different ways to make this bean and pasta soup. This is just a rough guideline.

Jamie’s Potato Soup (Almost)

My friend Jamie, makes this soup often for potlucks. It is very popular and the children ask for it often at home. It is wonderful with a green salad on the side.

Some good potatoes to try are Russet, Red potatoes or Yukon gold potatoes. Each will have a slightly different flavor.

White Chili (with Chicken)

This is an easy, make ahead soup for cold days. We usually keep it on low all day in the crock pot and serve with corn chips or corn bread. Also, to reduce the cheese a little, instead of putting it all in the soup, set some aside to use as garnish.

You will need at least 2 cups of broth, but we usually use more. Use your favorite method to poach the chicken breast, or use this recipe. Leftover broth can be saved for another recipe.

Chili Soup

This is just a very simple chili recipe with a beef and tomato soup base. It is easy to do in a stock pot, but if you prefer a crock pot, set the settings to low and cook all day.

The seasoning are on the very mild side. Be sure to adjust to your preferences.

Split Pea Soup

I never really liked split pea soup, but Allan mentioned that he liked it a few months ago. So, I decided to try it again. Surprise! I liked it 🙂 Proof it is always good to keep trying new things.