This syrup can be used to replace regular molasses, honey or maple syrup in recipes. It is also very good spooned over desserts or ice cream or in place of sweetener in tea.
Chocolate Sauce
Chile Con Queso
Strawberry Lemonade Jam
Yakisoba Sauce
Use in place of Soy Sauce or in Yakisoba pork.
Maple Cream
Cardamom Apple Jam
Black Berry Jam

In the early summer, the kids often pick red blackberries. We enjoy them and occasionally have enough for a mixed berry jam. Oma told us the other day of a blackberry farm that had you pick berries for a very good price. We enjoyed picking around 30 pounds of blackberries and ate a pound or two also. They were very good.
Not wanting the berries to go to waste, we froze some, made fruit leather with some and Adrian made a pie. We used most of the berries for jam. It is wonderful on fresh sourdough bread! There are a lot of seeds in blackberries. If desired, strain part or all of the seeds.
This is a small batch jam recipe that uses very little sugar. For a sweeter jam, see notes.
Marinara Sauce (to Can)

This summer we wanted to make Marinara Sauce to can some garden tomatoes our neighbor, Mrs. Beer, shared with us. We knew she often cans her extra tomatoes, so we asked for her favorite recipe. She gave us this one and we adjusted it very slightly.
We usually eat a whole quart of sauce with spaghetti, but decided to can pints instead this year. Our thought was to use it for extra special grilled pizza since we often have that with company. This sauce is also extra good on homemade noodles.
Using roma tomatoes are best for a thick sauce, but we usually combine them with assorted tomatoes from the garden. We think it creates a better blend of flavors.







