An excellent way to eat fish! This recipe is from Mom McGuire many years ago. I am assuming she gave it to us when we were first married, because it is in my printed cookbook and not hand written.
Fish and Chips are a special treat that we enjoy making on cold winter nights. While fresh fish is best, we rarely have it, but I bet this would taste wonderful after a successful day fishing!
This is best served with a malt vinegar for the chips and a lemon wedge for the fish. A simple salad on the side would be a great addition.
If using frozen fish, be sure to defrost it completely before using.