An excellent way to eat fish! This recipe is from Mom McGuire many years ago. I am assuming she gave it to us when we were first married, because it is in my printed cookbook and not hand written.
Fish Fillets Baked with Cheese
Beer Batter Fish and Chips
Fish and Chips are a special treat that we enjoy making on cold winter nights. While fresh fish is best, we rarely have it, but I bet this would taste wonderful after a successful day fishing!
This is best served with a malt vinegar for the chips and a lemon wedge for the fish. A simple salad on the side would be a great addition.
If using frozen fish, be sure to defrost it completely before using.