This syrup can be used to replace regular molasses, honey or maple syrup in recipes. It is also very good spooned over desserts or ice cream or in place of sweetener in tea.
Apple Molasses Syrup
“Spicy Texas Trash” Chex Mix
Oma made this mix from a recipe that Aunt Judy gave her. The recipe makes a lot, so cut in half if needed.
Box sizes are approximate, adjust as needed.
Fig Salad with Spinach, Pecans and Pomegranate
Andrea made this recipe for a dinner her class hosted. I liked it so much, I keep asking for the recipe.
This makes a lot of salad dressing, so make it ahead and just use as needed.
Pecan Pie (without corn syrup)
Dad’s Tiramisu
Working hard to perfect our recipe for a favorite dessert. This makes enough for a crowd, so divide in half if needed.
Maple Caramel Corn
Finally figured out this recipe!
Chocolate Fudge, Old Fashioned
June 16th is National Fudge Day!
For best results, follow recipe exactly. Do not double.
Spinach Vegetable Dip
A simple dip that is great for crackers or vegetables.
Easy Pretzel Toffee
Peanut Butter Fudge, Easy
