This is a simple recipe Katie shared with me. Start the dough in the morning, and it should be ready by dinner time. Or place it in the fridge after doubling and use as desired over the next three days.
Naan (Using Sourdough Discard)
Chai Mix, Powdered (Updated)
We were very disappointed that Nestle unsweetened instant tea has been discontinued. However, we found a new instant tea that we like and have been playing with old recipes.
Adjust the spices and sugar to your taste.
Cookie Dough (with baked flour)
Chocolate peanut butter, Oatmeal cookie and White chocolate pecan cookie dough. These were good, but plain chocolate chip was a favorite.
These doughs also freeze well and are very good added to ice cream.
Pecan Pie (without corn syrup)
Chile Con Queso
Excellent with tortilla chips. Be sure to shred your own cheese, otherwise the dip may not be smooth.
Chocolate Fudge, Old Fashioned
June 16th is National Fudge Day!
For best results, follow recipe exactly. Do not double.
Baked Macaroni and Cheese
Andrea learned how to make this casserole many years ago with Auntie Kristi.
Tomato Soup
Much better than store bought.
Corn Meal Dumplings
These are great with stew or chili.
Peanut Butter Fudge, Easy
