This is a simple recipe Katie shared with me. Start the dough in the morning, and it should be ready by dinner time. Or place it in the fridge after doubling and use as desired over the next three days.
Naan (Using Sourdough Discard)
Bagels, Sourdough (super easy)
Multi Grain Sourdough Bread
Using our favorite sourdough recipe, we added grains and few extra ingredients and came up with an excellent sandwich bread.
English Muffins, Sourdough
Sourdough Baguettes
Start these the day before you want them.
Rye Sourdough Bread
If you prefer a stronger flavor, add more molasses and caraway seeds seeds.
No Knead Einkorn Artisan Bread
A very easy overnight bread. This recipe does not double well.
Ciabatta Rolls, Sourdough
Sourdough Bagel
Start with your favorite sourdough that is fed and active. You can make these in one day if you start early enough, but they are best when the dough is allowed to sit overnight. These are easy to customize also!
Easy Sourdough Bread
