Chocolate Covered Banana Popsicle
Servings
6-8
depending on mold size
Servings
6-8
depending on mold size
Ingredients
2
medium bananas
3/4
tsp
lemon juice
1/2
c
milk
1/2
c
heavy cream
1/2
tsp
vanilla extract
1
Tbl
maple syrup
1/3
c
toasted walnut pieces
optional
3
oz
favorite chocolate chips
1
Tbl
coconut oil
Instructions
In food processor, add bananas, lemon juice, cream milk, vanilla and maple syrup.
Blend until smooth.
Pour mixture into popsicle molds leaving a little headspace.
Add popsicle sticks if your mold does not include them.
Freeze until frozen hard.
Using double broiler, melt chocolate and oil, stirring until completely melted.
Let cool before dunking popsicle.
Sprinkle with walnuts if using.
Refreeze on wax paper to save till later or enjoy immediately.
Recipe Notes
Adapted from Cesar and Nadia Roden’s book,
Ice Pops
!