Add enough oil to have everything stick well, but not so much that the mix is oily.
Ingredients
- 16 oz pretzels
- 19 oz Penguin crackers or favorite cheese crackers
- 18-20 oz oyster crackers
- 1/2-2/3 c Canola oil warmed up
- 2 pkg Dry ranch mix
- 1 1/2 Tbl garlic powder +/- to taste
- 1 1/2 Tbl lemon pepper +/- to taste
- 1 Tbl onion powder +/- to taste
- 1 Tbl dill weed +/- to taste
Servings: pounds approximetely
Instructions
- Combine all ingredients.
- Mix well.
- Store in airtight container
Recipe Notes
Optional: Use bugles also.
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