We use hickory or cherry wood to smoke our meat.
Pork Belly “Bacon”
Pork Butt Smoked with Coffee Crust
Melody’s Cranberry Shortbread
Today is National Shortbread Day! This is Megan’s favorite recipe, given to her by Miss Melody, a friend from church.
New Year’s Eve Cookies (“Gourmet” M&M cookies)
I really wanted a hot, freshly baked, chocolate chip cookie. We enjoyed my experiment so much I made a second batch with the boys, but made them “gourmet”. I let the boys chose which M&M’s and they chose peanut, peanut butter and a few of the plain ones. They were the perfect “New Year Party” cookies.
Lithuanian Fish Soup
Adrian got this recipe from his Lithuanian friends while he was at Cedarville. This is a comforting soup and reheats very well. Eat on its own or with a side of brown/sourdough bread and butter.
Breakfast Sausage
We wanted to find a good recipe for breakfast sausage that did not contain sugar. This one is simple and freezes very well.
The optional ingredients will change this from a mild recipe to a spicy one.
Chocolate Chip Cookies with Hidden Peanut Butter
Adrian’s All-purpose Dough
Hodge Podge Cookies
Adapted from a few different “Magic Cookie” recipes and our own preferences.
Be imaginative with these. Replace crushed cookies and pretzels with graham crackers, Ritz or Rice Crispies. Candy can be replaced with favorite candy pieces, dried fruit or nuts. A half cup oats can replace the coconut flakes. Add a little of your favorite jam. Have fun!
Zucchini Bread
This will either make one large loaf or two smaller loafs. Instead of using flour to dust the pans, these are good dusted with sugar.