Megan wanted to create her own cookie for her tenth birthday. This is what she came up with.
Ingredients
- 1 c butter softened
- 1 1/2 c sugar
- 2 Tbl molasses
- 2 egg
- 1 cup all-purpose flour
- 1 cup soft white whole wheat flour
- 1/4 c cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 c milk chocolate chips
- 3/4 c mini chocolate chips
- 36 unwrapped caramel candies we used Kraft
Servings: dozen
Instructions
- Beat together butter, sugar and molasses until creamy.
- Add eggs.
- Add flours, cocoa, baking soda and salt.
- Mix well.
- Fold in chocolate chips.
- If dough is not stiff, add more flour, up to 1/4 a cup.
- Roll a ball of dough around each caramel, keeping most underneath the caramel.
- Be sure to cover caramel well.
- Drop on ungreased cookie sheet.
- Bake at 375 degrees for 8-10 minutes.
- Will look dry on top, but be soft inside.
- Let sit 5 minutes before removing to cool completely.
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