“Mud Puddle” cookies
Servings
3 dozen
Servings
3 dozen
Ingredients
Instructions
  1. Beat together butter, sugar and molasses until creamy.
  2. Add eggs.
  3. Add flours, cocoa, baking soda and salt.
  4. Mix well.
  5. Fold in chocolate chips.
  6. If dough is not stiff, add more flour, up to 1/4 a cup.
  7. Roll a ball of dough around each caramel, keeping most underneath the caramel.
  8. Be sure to cover caramel well.
  9. Drop on ungreased cookie sheet.
  10. Bake at 375 degrees for 8-10 minutes.
  11. Will look dry on top, but be soft inside.
  12. Let sit 5 minutes before removing to cool completely.