Megan discovered these on the snack table at church. So I had to find her a recipe and she made them right away.
Ingredients
- 1/2 c unsalted butter
- 1 pinch salt
- 3/4 -1 c sugar
- 1/3 c cocoa powder
- 1/2 c milk
- 1 tsp vanilla extract
- 2/3 c creamy peanut butter or 1 cup crunchy
- 3 c old fashioned oats (some prefer quick oats, we do not)
Servings: cookies
Instructions
- Line baking sheet with parchment paper.
- In medium saucepan combine butter, salt, sugar, cocoa and milk.
- Over medium heat, cook, stirring frequently until it reaches a full boil.
- Boil 60 seconds without stirring.
- Remove from heat and add remaining ingredients.
- Stir until well combined.
- Drop mixture onto baking sheet using two spoons.
- Cool completely until set either at room temperature or in the refridgerator.
- Store in airtight container.
- Enjoy!
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