Andrea learned how to make these cookies while working in the kitchen over the past few summers. This is our favorite way to make them.
Patmos “Amazing Oatmeal Cookies”
Macadamia Nut Cookies
The white chocolate chips make these a super sweet cookie, so we reduced the sugar by over a half cup. According to our taste testers, these are the the perfect sweetness.
(Hint: While these are great cookies, Momma prefers with part chocolate chips)
Butter Chicken for Instant Pot
A friend brought this over for dinner. It was so good, I asked for the recipe 🙂 This is a mild recipe, so adjust the seasonings if you prefer spicier.
Red Lentil Dahl
A simple side dish to serve with rice or naan.
No Bake Chocolate Cookies
Megan discovered these on the snack table at church. So I had to find her a recipe and she made them right away.
Andrea’s Cupcakes with Buttercream Frosting
These are a nice, soft cupcake. Many who taste them say they are the “best” cupcakes they have ever had. She has also had a few people who do not like cupcakes compliment them and eat more than one.
Empanadas
This is very similar to what our Spanish tutor said her mom made when Señora Swart was growing up in Argentina. Since 8 April is National Empanada Day, we decided to surprise her with some during our lesson.
Chocolate chip, brown butter, pecan cookies
Hot Chocolate Mix, Dairy free
We wanted something to drink that was different from tea and coffee. I had a bag of store bought dairy free hot chocolate mix that we liked, but was more expensive then I could afford very often. So we attempted to make our own. It is near enough to the mix that we are happy.
I prefer this with whipped cream, but have not found a dairy free alternative that I like.
Strawberry Spinach Salad
The salad is just the base, so adjust amounts as desired.