Vegetable Stew

An excellent stew to serve on top of rice or Luphuftu.

If you have an overabundance of fresh tomatoes, they work wonderfully in this recipe. Just be sure to skin them before adding.

Vegetable Stew
Print Recipe
Servings
10 people
Servings
10 people
Vegetable Stew
Print Recipe
Servings
10 people
Servings
10 people
Ingredients
Servings: people
Instructions
  1. Sauté onions in olive oil until translucent.
  2. Add carrots and celery and sauté a few minutes.
  3. Add remaining ingredients, expect peas, and simmer until vegetables are soft, stirring occasionally.
  4. Serve as is or over Luphuftu or rice.
  5. Use frozen peas as garnish and to help cool stew down.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published.