An excellent stew to serve on top of rice or Luphuftu.
If you have an overabundance of fresh tomatoes, they work wonderfully in this recipe. Just be sure to skin them before adding.
Sauté onions in olive oil until translucent.
Add carrots and celery and sauté a few minutes.
Add remaining ingredients, expect peas, and simmer until vegetables are soft, stirring occasionally.
Serve as is or over Luphuftu or rice.
Use frozen peas as garnish and to help cool stew down.