Adrian got this recipe from his Lithuanian friends while he was at Cedarville. This is a comforting soup and reheats very well. Eat on its own or with a side of brown/sourdough bread and butter.
Ingredients
- 2 onions Chopped
- butter or olive oil for Sauteing
- 4 potatoes Large, Chopped
- 4 carrots Large, Chopped
- 2 Lbs Fish Salmon or Cod
- 2 Tbl soy sauce or to Taste
- 2 tsp granulated garlic or to Taste
- 2 tsp smoked paprika or to Taste
- salt to Taste
- pepper to Taste
- Water
- 2 Cups frozen corn
- 1 Cup heavy cream
Servings: people
Instructions
- Sauté onions until golden.
- Add carrots and potatoes and sauté for another 5 minutes.
- Add garlic, paprika, and soy sauce and pour in water until everything is covered. Add some salt and pepper at this point.
- Bring to a boil, then add fish (leave it in large chunks).
- Heat on medium-low until potatoes and fish are cooked through with the fish falling apart when poked.
- Once everything is cooked, add in corn and slowly mix in the heavy cream. Heat until corn is warm and soup is hot.
- Add more salt and pepper to taste, then serve hot!
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