Lithuanian Fish Soup
Adrian got this recipe from his Lithuanian friends while he was at Cedarville. This is a comforting soup and reheats very well. Eat on its own or with a side of brown/sourdough bread and butter.
Servings
8
people
Servings
8
people
Ingredients
2
onions
Chopped
butter or olive oil
for Sauteing
4
potatoes
Large, Chopped
4
carrots
Large, Chopped
2
Lbs
Fish
Salmon or Cod
2
Tbl
soy sauce
or to Taste
2
tsp
granulated garlic
or to Taste
2
tsp
smoked paprika
or to Taste
salt
to Taste
pepper
to Taste
Water
2
Cups
frozen corn
1
Cup
heavy cream
Instructions
Sauté onions until golden.
Add carrots and potatoes and sauté for another 5 minutes.
Add garlic, paprika, and soy sauce and pour in water until everything is covered. Add some salt and pepper at this point.
Bring to a boil, then add fish (leave it in large chunks).
Heat on medium-low until potatoes and fish are cooked through with the fish falling apart when poked.
Once everything is cooked, add in corn and slowly mix in the heavy cream. Heat until corn is warm and soup is hot.
Add more salt and pepper to taste, then serve hot!