Gluten Free Dark Chocolate Brownies

Andrea wanted a less sweet grain free brownie.  It is slightly crumbly and a little dry, but goes wonderfully with ice cream or whipped cream.

If you want it sweeter, replace part or all of the unsweetened chocolate with semi sweet baking chocolate.

Gluten Free Dark Chocolate Brownies
Print Recipe
Do not over bake!
Servings Prep Time
9 people 10 minutes
Cook Time
25 minutes
Servings Prep Time
9 people 10 minutes
Cook Time
25 minutes
Gluten Free Dark Chocolate Brownies
Print Recipe
Do not over bake!
Servings Prep Time
9 people 10 minutes
Cook Time
25 minutes
Servings Prep Time
9 people 10 minutes
Cook Time
25 minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 350F and prepare an 8x8 baking pan by lining it with parchment paper leaving a few inches of overhang on the sides to allow for easy removal. Grease the parchment and set aside.
  2. Melt coconut oil and baking chocolate in a small saucepan set over low heat.
  3. Stir until oil and chocolate have melted before removing from heat and setting aside to cool slightly.
  4. Using a handheld mixer with a whisk attachment, beat together eggs, sugar, and vanilla extract until smooth and pale, about 2 minutes.
  5. Add melted chocolate mixture and mix until well combined.
  6. Reduce speed to low and add cocoa powder, corn starch, and salt. Mix until well combined. Batter should be thick and smooth.
  7. Pour batter into prepared pan, spreading it evenly with a greased spatula.
  8. Bake for 25-30 minutes, until center is set.
  9. Remove from oven and let cool in pan for 15 minutes. Cut into squares and serve warm.
Recipe Notes

Recipe adapted from Running with Spoons

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