Baked Oatmeal (no dairy, no eggs and GF options)

We had a friend come over who does not eat gluten or dairy. So we adapted a favorite breakfast recipe for her. It was slightly sweeter than the original, but still very good. For her, we made a quarter recipe and cooked it in a smaller casserole dish.

Baked Oatmeal (no dairy and eggs)
Print Recipe
Servings
8 servings
Servings
8 servings
Baked Oatmeal (no dairy and eggs)
Print Recipe
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Instructions
  1. If using flax egg, mix ground flax with water.
  2. Let sit at least 5 minutes.
  3. Combine all ingredients.
  4. Pour into 9x9 oiled casserole dish.
  5. Bake at 350 until cooked through, 25-30 minutes.
Recipe Notes

Can mix up the night before.

Also great with 1 cup canned cubed peaches or 1 cup raisins.

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