An excellent way to eat fish! This recipe is from Mom McGuire many years ago. I am assuming she gave it to us when we were first married, because it is in my printed cookbook and not hand written.
Ingredients
- 1 1/2 pound fish of choice Cod is good
- 1/4 tsp salt
- dash pepper
- 1/2 tsp lemon pepper optional
- 2-4 Tbl utter
- 1 Tbl minced onion we use a whole one
- 1/4 c grated cheddar cheese
- 1/2 c milk
- 1 1/2 c corn flakes Mom uses bread crumbs
Servings: servings
Instructions
- Cut fillets into serving sizes
- Sprinkle with seasonings to taste.
- Place in shallow baking dish.
- Saute onion in butter until lightly browned.
- Add addition salt and pepper, corn flakes and cheese to onions.
- Mix well before spreading over fish and pressing down.
- Pour milk around fish.
- Bake 350 degrees for 35 minutes or until done.
Recipe Notes
Replace onion with red onion if desired.
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