Fish Fillets Baked with Cheese
Course
Main Dish
Servings
8
servings
Servings
8
servings
Ingredients
1 1/2
pound
fish of choice
Cod is good
1/4
tsp
salt
dash
pepper
1/2
tsp
lemon pepper
optional
2-4
Tbl
utter
1
Tbl
minced onion
we use a whole one
1/4
c
grated cheddar cheese
1/2
c
milk
1 1/2
c
corn flakes
Mom uses bread crumbs
Instructions
Cut fillets into serving sizes
Sprinkle with seasonings to taste.
Place in shallow baking dish.
Saute onion in butter until lightly browned.
Add addition salt and pepper, corn flakes and cheese to onions.
Mix well before spreading over fish and pressing down.
Pour milk around fish.
Bake 350 degrees for 35 minutes or until done.
Recipe Notes
Replace onion with red onion if desired.