I am not sure where we found this recipe, but it was one of the first truffle recipes we tried.
If you prefer not to eat “raw” flour, place flour on cookie sheet and bake for 5 minutes at 350 degrees. Cool before using. The truffles will have a nuttish flavor.
Ingredients
- 1/2 c softened butter
- 3/4 c packed brown sugar
- 2 c flour
- 1 can sweetened condensed milk 14 oz
- 1 tsp vanilla
- 1/2 c miniature chocolate chips semisweet
- 1/2 c chopped walnuts opt
- 1 1/2 pound chopped chocolate for melting
Servings: dozen
Instructions
- In a large bowl, cream the butter and brown sugar until light and fluffy.
- Beat in vanilla.
- Gradually add flour, alternately with sweetened condensed milk, beating well after each addition.
- Stir in the chocolate chips and walnuts.
- Shape into 1-in. balls; place on waxed paper-lined baking sheets.
- Loosely cover and refrigerate for 1-2 hours or until firm.
- In a double boiler, melt candy coating; stir until smooth.
- Dip balls in coating, allowing excess to drip off; place on waxed paper-lined baking sheets.
- Refrigerate until firm, about 15 minutes.
- If desired, remelt remaining candy coating and drizzle over candies.
Recipe Notes
Store in the refrigerator.
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