One of the first recipes that Andrea “invented” on her own. She wanted chocolate chip cookies and Audrey wanted peanut butter, so she experimented and came up with these.
Ingredients
- 1/2 cup butter plus 2 Tbl
- 1/2 cup peanut butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 1/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt optional
- 1/2 cup milk chocolate chips
- 1/2 cup semi sweet chocolate chips
Servings: cookies
Instructions
- Cream together butter, peanut butter, sugars, and eggs.
- Add remaining ingredients stirring well.
- Use teaspoon to measure dough and roll into balls. Flatten slightly on ungreased cookie sheet.
- Bake at 325 for 6-9 minutes or until cookies are just brown around the edges.
- Try not to eat too many warm.
- If you want larger cookies use a tablespoon to measure dough, adjust baking time to 8-10 minutes.
- OPTIONAL: Replace chocolate chips with your favorite chip combination
- Enjoy customizing these!
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