Two Bite Chocolate Chip Cookies
Course
Dessert
Servings
24
cookies
Servings
24
cookies
Ingredients
1/2
cup
butter
plus 2 Tbl
1/2
cup
peanut butter
3/4
cup
sugar
3/4
cup
brown sugar
2
eggs
2 1/4
cup
flour
1
tsp
baking soda
1/2
tsp
salt
optional
1/2
cup
milk chocolate chips
1/2
cup
semi sweet chocolate chips
Instructions
Cream together butter, peanut butter, sugars, and eggs.
Add remaining ingredients stirring well.
Use teaspoon to measure dough and roll into balls. Flatten slightly on ungreased cookie sheet.
Bake at 325 for 6-9 minutes or until cookies are just brown around the edges.
Try not to eat too many warm.
If you want larger cookies use a tablespoon to measure dough, adjust baking time to 8-10 minutes.
OPTIONAL: Replace chocolate chips with your favorite chip combination
Enjoy customizing these!