Potatoes, Onions and Peppers

While these are not exactly like the potatoes at my favorite food vendor at the fair, they are inspired by them. Serve them with sausage or grilled beef.

Potatoes, Onions and Peppers
Print Recipe
Servings
6 people
Servings
6 people
Potatoes, Onions and Peppers
Print Recipe
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Instructions
  1. Boil potatoes until still slightly firm.
  2. Cut into bit size pieces.
  3. Chop onion and red pepper into slices.
  4. Melt butter in heavy pot. Add onions and start sauteing.
  5. Add peppers and then add potatoes.
  6. Stir to coat veggies well
  7. Season to taste.
  8. Either continue cooking on stove until veggies start turning brown or grill in heavy pot while grilling your favorite meal.
  9. Serve warm.
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