My girl friend Heather and I would often make these at her house. We almost always doubled the crust and would eat one batch of it as the second batch baked.
Now Adrian loves lemon desserts and this is one of his favorites.
Ingredients
- 1 cup flour
- 1/2 cup butter (unsalted preferred) softened
- 1/4 cup powdered sugar
- 1 cup granulated sugar
- 2 tsp grated lemon peel opt
- 2 Tbl lemon juice
- 1/2 tsp baking powder
- 1/8 - 1/4 tsp salt
- 2 eggs
Servings: cookies
Instructions
- Heat oven to 350 degrees.
- Mix flour, butter and powdered sugar.
- Press in ungreased square pan, 8 or 9 inches, building up a 1/2 inch edges.
- Bake 20 minutes.
- Beat remaining ingredients and 3 minutes or until light and fluffy.
- Pour over hot crust.
- Bake 25 minutes or until no indention remains when touched lightly in center. Cool.
- Sprinkle with powedered sugar if desired.
- Cut into 1 1/2 inch squares.
Recipe Notes
Recipe from Betty Crocker
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