Chocolate Sausage

Rolled into a sausage shape and then cut, this is a simple and very customizable treat.

Chocolate Sausage
Print Recipe
Servings
24 pieces depending on how thick cut
Servings
24 pieces depending on how thick cut
Chocolate Sausage
Print Recipe
Servings
24 pieces depending on how thick cut
Servings
24 pieces depending on how thick cut
Ingredients
Servings: pieces depending on how thick cut
Instructions
  1. Lightly roast hazelnuts if needed.
  2. Melt chocolate by your favorite method
  3. Combine all ingredients and stir until smooth and then let cool slightly
  4. Using wax paper, form a log with chocolate
  5. Fold over wax paper to enclose chocolate and then roll on counter for a uniform log shape
  6. Refrigerate until firm.
  7. Lightly dust with powdered sugar if desired
  8. Cut into slices
Recipe Notes

This is just a starting off recipe.  Experiment till you find your favorite combination.

For another version, check out Megan's recipe.

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