July 25th is National ice cream Sundae Day. This is a simple sauce that works great for Sundaes!
P.S. It is also national chili dog day.
Ingredients
- 1 cup Half and half
- 1 3/4 cup sugar granulated
- 4 oz unsweetened baking chocolate (usually a full package)
- 2 Tbl butter
- 1/2 tsp salt
- 1 tsp vanilla
Servings: pint
Instructions
- Combine all ingredients except vanilla in pan.
- Melt until all ingredients blend well.
- Add vanilla and stir well before removing from heat.
- Cool slightly before pouring into glass container.
- Optional microwave directions
- In 8 cup microwave container mix all ingredients together.
- Cook 5 minutes on medium (50%). Stir well.
- Cook 5-6 minutes long or until it really boils.
- Add 1 tsp. vanilla and put in blender to mix.
Recipe Notes
Store it in a pint jar in the refrigerator.
Warm in microwave or over low heat on stove to soften before using.
Thank you Chris and Brenda Handel for this recipe!
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