Carrot Cake

Carrot Cake
Print Recipe
Servings
16 Servings
Servings
16 Servings
Carrot Cake
Print Recipe
Servings
16 Servings
Servings
16 Servings
Ingredients
Cake
Frosting
Servings: Servings
Instructions
Cake
  1. Grease and flour 2 round pans or a Bundt pan.
  2. Mix oil, applesauce, sugar.
  3. Add eggs, beating after each.
  4. Stir in flour, baking soda, salt and cinnamon.
  5. Fold in carrots and nuts.
  6. Pour into prepared pan.
  7. Bake at 325 degrees for 1 1/4 hours.
  8. Let sit for a few minutes before removing to cool on rack.
  9. Let cake cool completely.
Frost
  1. Whip frosting ingredients together.
  2. Frost as desired.
Recipe Notes

A favorite dessert from Karen Arpino.

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