Jan 19th is national popcorn day. What better way to celebrate than with a fresh bowl of caramel corn?
Ingredients
- 3 quarts popped popcorn
- 1/3 cup butter unsalted is our preference
- 1/2 cup sugar
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt optional
Servings:
Instructions
- Use 3/4 cup unpopped kernels to make 3 quarts of popped corn. Air popped does not work so well with this recipe.
- Butter a large cookie sheet.
- Preheat oven to 300 degrees.
- Melt butter, sugar, cinnamon and salt in small saucepan over medium heat heat.
- Cook until sugar dissolves and mixture is bubbly.
- Carefully pour over popcorn and bake for 15 minutes, stirring once during baking and again during cooling.
Recipe Notes
Replace cinnamon with your favorite cinnamon based spice mix
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