Ingredient: ground cinnamon

Baklava

A not to sweet dessert that is perfect for special occasions.

Burnt Almonds (Gebrannte Mandeln)

We discovered this recipe while looking for German Christmas recipes. Many “Weihnachtsmarkt” (Christmas markets) serve these cinnamony nuts. While it would make sense to share the recipe for Christmas, we decided to wait until National Almond Day, which is the 16th of February every year.

To keep from burning, the mixture needs to be stirred continuously.

Apple Crisp

We do not follow this recipe precisely. Depending on who is making the crisp, and how many apples we have, we often fill our pan 3/4 of the way full because we really like apples. Instead of cutting in cold butter, ours is usually softened and we just mix it with the topping ingredients. Since we do not like super sweet apple crisp, we use one cup sugar in the topping, but use more if making for company. If the topping seems a little dry, we add extra butter to the top when we put the apple crisp in the oven.

While this is great for dessert with vanilla ice cream, we often eat it for dinner. We also enjoy it warm for breakfast with milk.

Cinnamon Rolls (with Caramel Option)

This recipe is one we often use for Christmas or for the children’s breakfasts as they head to summer camp. They are easy to turn into caramel rolls by a simple step that I included.

If you prefer to make the dough early, you can form the rolls, place in pan and then cover with heavy aluminum foil. Place in the refrigerator at least 12 hours, but not longer than 24. Then, when ready to bake, place unwrapped pan in cold oven and bake until golden brown (35-40 min).

Cranberry Sauce

I grew up on canned cranberry sauce. I was never fond of it even though I enjoy the tart taste of cranberries. Then one day, I discovered homemade cranberry sauce!

After much experimenting with different recipes, Andrea and I settled on this one as an easy favorite. Feel free to make it a few days early and store tightly covered until needed. We almost always double the recipe and rarely have leftovers.

Granola

There are so many different recipes for granola. This one is very versatile, so experiment to find favorite combinations. For example, use all pecans, or add pepitas in place of the almonds. Replace cherries with dried mango slices or peaches. Another option is to try adding hemp hearts or flax seed near the end of baking.

I would recommend keeping track of favorites, because it can become addictive, experimenting to find the perfect granola.

Cornmeal Raisin Bread

I do not remember when I was given this recipe from Mom M. If you use yellow corn meal, the bread will have a light yellow tint.

Megan thinks it tastes like hot cross buns but without the icing.