I have called deviled eggs “Angel Eggs” ever since I was small. We often had children in our home for weeks, and most had rough back grounds. Because the children often had night mares with monsters and devils and other scary things, my parents changed the name of the eggs to “Angeled Eggs”.
Whatever these are called, they are one of my favorite treats. Andrea’s recipe is one of the best ways to make them.
Ingredients
- 12 hard boiled eggs peeled
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/3 cup sour cream
Servings: eggs
Instructions
- Cut eggs in half length wise.
- Carefully remove yolk from halved eggs.
- Mix yolk with sour cream and spices.
- Taste and adjust spices to your liking.
- If yolk mix is dry, add a little more sour cream.
- Use tsp to replace yolk mixture into egg.
- Garnish with sliced olives, sprinkle of paprika or chives.
Recipe Notes
Store leftovers in refrigerator.
Replace sour cream with mayonnaise or half sour cream and half mayonnaise
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