“Angeled” Eggs (Deviled Eggs)
Servings
24eggs
Servings
24eggs
Ingredients
Instructions
  1. Cut eggs in half length wise.
  2. Carefully remove yolk from halved eggs.
  3. Mix yolk with sour cream and spices.
  4. Taste and adjust spices to your liking.
  5. If yolk mix is dry, add a little more sour cream.
  6. Use tsp to replace yolk mixture into egg.
  7. Garnish with sliced olives, sprinkle of paprika or chives.
Recipe Notes

Store leftovers in refrigerator.

Replace sour cream with mayonnaise or half sour cream and half mayonnaise