Vodka Sauce to Can

We tried vodka sauce when a we had a coupon for a name brand jar. We liked it and bought it a few times. Then we discovered how easy it was to make. This sauce is great plain, but it is even better when cream is added. We often use it instead of pizza sauce.

Some simple recommendations for this recipe:

If you can, use at least half Roma or Amish tomatoes. Then mix and match assorted tomatoes for a fuller flavor. Different amounts of tomatoes will product different amount of liquid in the sauce, so you may need to strain it or boil it longer.

Adding olive oil is optional, but I recommended it.

Use a cheap bottle of vodka. What you do not use in the sauce, use for vanilla extract 🙂

Feel free to adjust seasonings, but do not alter amounts of tomatoes or onions if you plan to can the sauce.