Adrian got this recipe from his Lithuanian friends while he was at Cedarville. This is a comforting soup and reheats very well. Eat on its own or with a side of brown/sourdough bread and butter.
Lithuanian Fish Soup
Breakfast Sausage
We wanted to find a good recipe for breakfast sausage that did not contain sugar. This one is simple and freezes very well.
The optional ingredients will change this from a mild recipe to a spicy one.
Rye Bagel Chips
Instead of buying our normal bagel chips, we attempted to make our own. We made our simple bagel recipe replacing the whole wheat flour with rye flour. We should have added some molasses for color. Then we cut the cooked bagels into thin slices and dehydrated. Easy! The hard part is keeping the kids away from snacking on them.
Ricotta Gnudi
This is an Italian dish that Andrea taught me for “cultural immersion” cooking class . This is excellent with Andrea’s Vodka sauce.
Chicken Shawarma
A recipe Adrian discovered and adapted. Great on salad or with flat bread and shredded vegetables.
Carne Asada
Tomato Soup
Much better than store bought.
BBQ Beef Brisket (Crock Pot)
A simple way to prepare Brisket.
Red Lentil Dahl
A simple side dish to serve with rice or naan.
Empanadas
This is very similar to what our Spanish tutor said her mom made when Señora Swart was growing up in Argentina. Since 8 April is National Empanada Day, we decided to surprise her with some during our lesson.