This is a small batch of pickles that you can make as your cucumbers become ripe. Grandma did not hot water bath them, but it is highly recommended that you do
Pickles (Great Grandma Reble’s Recipe)
Salsa (for Canning)
This is our favorite salsa recipe. It uses more cilantro and is spicier than the other recipe.
Tomato Salsa (for canning)
This is a less spicy recipe that does not use much cilantro. Adjust the seasonings and peppers to create a spicier salsa if preferred. Just remember that the total of all the combined peppers should be between 4-5 cups, no matter what type used. Also, if desired, add a little hot sauce or extra ground chipotle to spice it up a little more.
Depending on the tomatoes used, this can be a very sweet salsa. Add a little additional vinegar if too sweet. Lastly, feel free to use lemon or lime juice instead of the apple cider vinegar for variety.