I had never tried ground cherries before, but we were given a bag of them. We enjoyed eating them raw, but Mark said he had the perfect recipe for them. He was right.
Pork Loin with Ground Cherries
Pickles (Great Grandma Reble’s Recipe)
This is a small batch of pickles that you can make as your cucumbers become ripe. Grandma did not hot water bath them, but it is highly recommended that you do
Butter Chicken for Instant Pot
A friend brought this over for dinner. It was so good, I asked for the recipe 🙂 This is a mild recipe, so adjust the seasonings if you prefer spicier.
Red Lentil Dahl
A simple side dish to serve with rice or naan.
London Broil
Eggplant Lasagna
Unless you use the Italian sausage, this is a very good vegetarian lasagna. We hope to make often.
Empanadas
This is very similar to what our Spanish tutor said her mom made when Señora Swart was growing up in Argentina. Since 8 April is National Empanada Day, we decided to surprise her with some during our lesson.
Strawberry Spinach Salad
The salad is just the base, so adjust amounts as desired.
Afghan Red Bean Chili
Our friend “Muzzy” made us this recipe so many years ago. It is an easy vegetarian dish that is great with spaghetti.
Lasagna Soup
An easy soup for a chilly evening!