A simple side dish to serve with rice or naan.
Red Lentil Dahl
London Broil
Eggplant Lasagna
Unless you use the Italian sausage, this is a very good vegetarian lasagna. We hope to make often.
Empanadas
This is very similar to what our Spanish tutor said her mom made when Señora Swart was growing up in Argentina. Since 8 April is National Empanada Day, we decided to surprise her with some during our lesson.
Strawberry Spinach Salad
The salad is just the base, so adjust amounts as desired.
Afghan Red Bean Chili
Our friend “Muzzy” made us this recipe so many years ago. It is an easy vegetarian dish that is great with spaghetti.
Lasagna Soup
An easy soup for a chilly evening!
Jamie’s Potato Soup (Almost)
My friend Jamie, makes this soup often for potlucks. It is very popular and the children ask for it often at home. It is wonderful with a green salad on the side.
Some good potatoes to try are Russet, Red potatoes or Yukon gold potatoes. Each will have a slightly different flavor.
Enchilada Sauce
Instead of buying enchilada sauce, this is an easy recipe to make your own. Adjust the seasonings to your taste.
Poached Chicken Breast
Poached chicken is a great way to cook moist chicken for salads or sandwiches. The broth and chicken are good in chicken turmeric soup. The chicken is also wonderful added to Auntie Kristie’s Alfredo.