This is not an exact recipe, but it is a great starting point.
Brisket, Smoked
Breakfast Sausage, Boerewors Version
You do not want these dry, but they can be very greasy depending on what meat you use. Use lower fat meats if possible. Or, drain meat well before serving.
Chex Mix- Pickle Flavored
An idea from Katie that Adrian played with. Very good!
Lasagna (Frozen)
We used regular, uncooked lasagna noodles and this turned out very well.
Katie’s No Bake Snack Mix
Add enough oil to have everything stick well, but not so much that the mix is oily.
Mexican Street Corn Casserole
Chicken Shawarma
A recipe Adrian discovered and adapted. Great on salad or with flat bread and shredded vegetables.
Chicken Fajita
Lemon Lime Paprika
We found a spice mix on the clearance rack and then discovered we could not find it anymore! So Adrian spent some time experimenting and came up with a very similar blend. It is great on chicken or on popcorn.
BBQ Beef Brisket (Crock Pot)
A simple way to prepare Brisket.