Oma made this mix from a recipe that Aunt Judy gave her. The recipe makes a lot, so cut in half if needed.
Box sizes are approximate, adjust as needed.
“Spicy Texas Trash” Chex Mix
Rye Bagel Chips
Instead of buying our normal bagel chips, we attempted to make our own. We made our simple bagel recipe replacing the whole wheat flour with rye flour. We should have added some molasses for color. Then we cut the cooked bagels into thin slices and dehydrated. Easy! The hard part is keeping the kids away from snacking on them.
Lemon Pepper
Brisket, Smoked
This is not an exact recipe, but it is a great starting point.
Breakfast Sausage, Boerewors Version
You do not want these dry, but they can be very greasy depending on what meat you use. Use lower fat meats if possible. Or, drain meat well before serving.
Chex Mix- Pickle Flavored
An idea from Katie that Adrian played with. Very good!
Lasagna (Frozen)
We used regular, uncooked lasagna noodles and this turned out very well.
Katie’s No Bake Snack Mix
Add enough oil to have everything stick well, but not so much that the mix is oily.
Mexican Street Corn Casserole
Chicken Shawarma
A recipe Adrian discovered and adapted. Great on salad or with flat bread and shredded vegetables.