Andrea learned how to make these cookies while working in the kitchen over the past few summers. This is our favorite way to make them.
Patmos “Amazing Oatmeal Cookies”
Macadamia Nut Cookies
The white chocolate chips make these a super sweet cookie, so we reduced the sugar by over a half cup. According to our taste testers, these are the the perfect sweetness.
(Hint: While these are great cookies, Momma prefers with part chocolate chips)
Mango Lassi Popsicles
An excellent treat invented by Megan. You will need to make a batch of custard, so use your favorite recipe or use the one that Megan used.
Chocolate Sausage
Rolled into a sausage shape and then cut, this is a simple and very customizable treat.
No Bake Chocolate Cookies
Megan discovered these on the snack table at church. So I had to find her a recipe and she made them right away.
Maple Cream
Sort of like whipped honey, maple cream is a great addition to toast or crackers!
Christmas Memories Crunchy Puffs
Crunchy puffs, snow chips and pink magic dust. Memories of stringing crunchy puff strings, snow and pink magic sticks.
This recipe is from Adrian and Megan in honor of National Crunchy Puff Day.
Gingerbread Chai Biscotti
These are a drier biscotti, but are wonderful with hot chocolate or tea.
Laugenbrezel (German Soft Pretzels)
This is not the super soft, sweet pretzel that many malls offer. This has a bagel like texture that is much better I think! Salt as much or as little as you like and serve with a favorite mustard or cheese sauce.
Red Hot Cinnamon Popcorn
Andrea requested a not sweet snack. We thought cinnamon popcorn might do the trick.
Nope. It didn’t. But the rest of us thought it was very good!