Megan discovered these on the snack table at church. So I had to find her a recipe and she made them right away.
Maple Cream
Christmas Memories Crunchy Puffs
Gingerbread Chai Biscotti
Laugenbrezel (German Soft Pretzels)
Red Hot Cinnamon Popcorn
Apple Crisp
We do not follow this recipe precisely. Depending on who is making the crisp, and how many apples we have, we often fill our pan 3/4 of the way full because we really like apples. Instead of cutting in cold butter, ours is usually softened and we just mix it with the topping ingredients. Since we do not like super sweet apple crisp, we use one cup sugar in the topping, but use more if making for company. If the topping seems a little dry, we add extra butter to the top when we put the apple crisp in the oven.
While this is great for dessert with vanilla ice cream, we often eat it for dinner. We also enjoy it warm for breakfast with milk.
Custard
Aunt Debbie’s Buckeyes
Dad called Aunt Debbie on Christmas while at our house. It was so nice to “talk” to her for a few minutes. While talking, she mentioned that she was making some candy with a granddaughter. Aunt Debbie gave us her recipe to make the candy also.
Use gluten free Crispy Rice and be sure all your ingredients are gluten free if you want to make them just like Aunt Debbie does.
We have made buckeyes before, but we really like this version with the Crispy Rice. I think it may be our new favorite way to make these treats.
Easy “Turtles”
This is a super easy candy recipe for children learning how to follow directions. It was the first “candy” recipe my children learned to make on their own.