I enjoyed making these meringue at work, but wanted to try some different flavors. These are vanilla, orange and ube.
French Meringue
Aunt Nancy’s Brown Sugar Brownies
A simple “Blondie” recipe.
Monster Cookies (GF)
A simple oatmeal cookie without any flour. Be sure to check your oats if you need them to gluten free.
Pumpkin Chocolate Chip Cookies
A soft, cake like cookie. This is a very sweet cookie, so reduce sugar if desired. While mini chocolate chips are preferred, I think these are best with a mix of dark chocolate and milk chocolate chips.
Patmos “Amazing Oatmeal Cookies”
Andrea learned how to make these cookies while working in the kitchen over the past few summers. This is our favorite way to make them.
Macadamia Nut Cookies
The white chocolate chips make these a super sweet cookie, so we reduced the sugar by over a half cup. According to our taste testers, these are the the perfect sweetness.
(Hint: While these are great cookies, Momma prefers with part chocolate chips)
No Bake Chocolate Cookies
Megan discovered these on the snack table at church. So I had to find her a recipe and she made them right away.
Chocolate chip, brown butter, pecan cookies
Molasses Cookies
A favorite, special cookie our neighbor, Marilyn shares with us over the holidays. The recipe is slightly vague, but if you have made cookies before, adjusting the amount of flour to your preference is easy. I kept the recipe mostly as written, because that is part of its charm.
Gingerbread Chai Biscotti
These are a drier biscotti, but are wonderful with hot chocolate or tea.