I was reading a book about Alaska that mentioned these cookies. This is a combination of a few different recipes I found and us changing it a little.
If using sweetened coconut, reduce sugar!
Tongass Forest Cookies
Peanut Butter Bars
A simple recipe we found that is great for anyone learning how to cook or a quick treat. These are an easy version of buckeyes or peanut butter cups.
French Meringue
I enjoyed making these meringue at work, but wanted to try some different flavors. These are vanilla, orange and ube.
Aunt Nancy’s Brown Sugar Brownies
A simple “Blondie” recipe.
Monster Cookies (GF)
A simple oatmeal cookie without any flour. Be sure to check your oats if you need them to gluten free.
Pumpkin Chocolate Chip Cookies
A soft, cake like cookie. This is a very sweet cookie, so reduce sugar if desired. While mini chocolate chips are preferred, I think these are best with a mix of dark chocolate and milk chocolate chips.
Patmos “Amazing Oatmeal Cookies”
Andrea learned how to make these cookies while working in the kitchen over the past few summers. This is our favorite way to make them.
Macadamia Nut Cookies
The white chocolate chips make these a super sweet cookie, so we reduced the sugar by over a half cup. According to our taste testers, these are the the perfect sweetness.
(Hint: While these are great cookies, Momma prefers with part chocolate chips)
No Bake Chocolate Cookies
Megan discovered these on the snack table at church. So I had to find her a recipe and she made them right away.
Chocolate chip, brown butter, pecan cookies
