This is our favorite sugar cookie recipe. It is a flat, crisp cookie that is great for decorating. We usually use lemon extract (or 1/2 tsp lemon peel), but almond extract is good in these cookies also.
Graham Crackers
When we were overseas, we could not find graham crackers. We found a lot of other really good cookies and crackers, but sometimes I just wanted a graham cracker to dunk in milk or a good base for a s’more.
Cutting into long thin rectangles, and then baking the crackers until crisp, we often used these for when the children were teething. As they grew older, we cut them into small animal shapes for “animal crackers”. They also enjoyed these cut into large hearts and stars with shaped cut out from the middle.
The recipe makes a lot, but if stored in a cool dry place, they last for weeks. Unless your family enjoys them as much as mine, then the crackers only last a short while.
Two Bite Chocolate Chip Peanut Butter Cookies
One of the first recipes that Andrea “invented” on her own. She wanted chocolate chip cookies and Audrey wanted peanut butter, so she experimented and came up with these.
Grain free, Egg Free Chocolate Chip Cookies
We have many friends with food allergies. We were looking for a good dessert recipe that we could share at potlucks that was gluten free, egg free and dairy free. These are simple cookies to make and they taste great!
Biscochitos
Our friend Mike is from New Mexico. He thought this would be a good cookie to add to the girls’ baking portfolio. They are super easy to make and great with tea.
Biscotti-Grain free
I am not sure where we found this recipe. I have played with it and adapted it some to our tastes.
Biscotti
I was looking for a good biscotti recipe and my friend, Cheri, had the perfect one for me. This is super easy to make with many variations. The cookies store well for a few weeks too.
If desired, these cookies are firm enough to dunk in chocolate.
Great Grandma’s Pizzelles
Grandma Bea would make pizzelles and store them in tin coffee containers. After she died, my parents bought a pizzelle maker and passed the recipe on to Andrea.
Gluten Free Dark Chocolate Brownies
Andrea wanted a less sweet grain free brownie. It is slightly crumbly and a little dry, but goes wonderfully with ice cream or whipped cream.
If you want it sweeter, replace part or all of the unsweetened chocolate with semi sweet baking chocolate.