We learned this recipe from Rose H., a friend in Swaziland. The dough can be made early and set aside until ready to braai (grill). We often enjoy this instead of store bought rolls when we cook outdoors.
Ingredients
- 6 cups flour all purpose
- 1 - 1.5 cup wheat bran (digestive bran)
- 1 Tbls salt
- 1 Tbls sugar
- 2 tsp active dry yeast
- 1 1/2 - 2 cup warm water
Servings: rolls
Instructions
- Combine flour, bran, salt, sugar and yeast.
- Add 1.5 water to make soft dough, knead thoroughly, adding additional water if needed.
- Grease bowl, place dough in bowl and turn once.
- Let rise all day (at least until doubled)
- Break into small pieces and flatten before cooking on grill (braai).
- Cook before meat, turning once.
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