Roosterkoek (Braai Bread)
From Rose Hatton when we were in Swaziland.
Servings Prep Time
25rolls 10min
Cook Time Passive Time
15min 2 hours +
Servings Prep Time
25rolls 10min
Cook Time Passive Time
15min 2 hours +
Ingredients
Instructions
  1. Combine flour, bran, salt, sugar and yeast.
  2. Add 1.5 water to make soft dough, knead thoroughly, adding additional water if needed.
  3. Grease bowl, place dough in bowl and turn once.
  4. Let rise all day (at least until doubled)
  5. Break into small pieces and flatten before cooking on grill (braai).
  6. Cook before meat, turning once.