Other than birthdays, we rarely have chicken nuggets. For birthdays, the kids enjoy dinosaur nuggets eaten in a very specific way. Make them some dinosaur nuggets one day and ask if you are curious.
The other day, Andrea really wanted some nuggets, so she made some along with homemade chips. Thank you camp Patmos and Career Center for teaching Andrea the proper way to deep fry 🙂
Ingredients
- Pickle juice
- 2-3 c flour
- 6 Tbl garlic powder
- 3 Tbl ground pepper
- 1 tsp salt
- 1 tsp cayenne pepper opt
- 3-4 eggs
- 8 chicken breast
Servings: servings
Instructions
- Cut chicken breasts into strips.
- Marinate in pickle juice for an hour or two.
- Drain chicken, discarding juice.
- Mix flour and spices together in shallow bowl.
- Beat eggs in another shallow bowl.
- Dip chicken strips in egg and then flour mixture.
- Shake off excess.
- Deep fry, without crowding pan, at 350 degrees until center is no longer pink.
- Drain on paper towel.
- Can keep warm in oven.
- These reheat nicely the next day.
Recipe Notes
These are good served with honey mustard dip or your favorite barbecue sauce. Â Â
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