This is a super easy no knead bread. It needs to sit over night, so plan accordingly.
Ingredients
- +/- 3 cups unbleached flour
- 2 cups whole wheat flour
- 1 Tbl high gluten powder optional
- 1 Tbl sugar
- 1 tsp salt
- 2.5 Tbl yeast
- 2 Tbl olive oil
- 2.5 cups warm water
Servings: slices
Instructions
- Mix flours, gluten, sugar, salt and yeast in large bowl to mix.
- Pour in warm water and oil and stir till dough forms.
- Dough will be sticky and slightly wet feeling.
- Cover bowl with plastic wrap and set aside in warm warm place 8-18 hours.
- Dough will rise, bubble and then flatten on top.
- Heat oven to 450 degrees.
- When heated, place a large (6 quart) Dutch oven with cover in oven to heat for 30 minutes.
- Stir down dough.
- Generously flour a sheet of parchment paper.
- Using floured hands, form dough into ball, using more flour if needed.
- Place on parchment and sprinkle dough top with additional flour.
- Cover with damp cloth (or plastic wrap) and let sit for 30 minutes.
- If desired, using sharp knife, slash a few stripes into dough.
- Remove Dutch oven from oven.
- Uncover dough and carefully transfer parchment paper with loaf into pan.
- Cover Dutch oven and return to oven.
- Bake bread 45 minutes covered.
- Uncover bread and bake additional +/- 15 minutes until dough is golden brown on top and cooked through.
- Remove from pan to cool before slicing.
Recipe Notes
Feel free to use all unbleached white flour. Just omit the wheat flour and high gluten powder. Â
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