We do not always go to the fair. We enjoy it, but sometimes, we enjoy other things instead. This year, we went camping!
When we first made these in July 2009, we also made elephant ears on the same day. We had spent the day at the fair and we told the kids we would buy them one treat and since Momma knew how to make these at home, they decided on a treat we could not make . After making these, Mark put this warning on the bottom of his blog,
WARNING! Do not make these and elephant ears at the same time. You might get sick.
Ingredients
- 2 eggs lightly beaten
- 1.5 cups milk
- 1/4 cup packed brown sugar
- 2 cups flour
- 1.5 teaspoon baking powder
- Oil for deep frying
- powdered sugar to sprinkle on top
- cinnamon Sugar to sprinkle on top
Servings: servings
Instructions
- Combine eggs, milk and brown sugar in large bowl.
- Add flour and baking powder and mix until smooth.
- Heat oil in large cast iron skillet to 375 degrees.
- Cover the bottom of a funnel spout with your finger and pour in about 1/2 cup batter.
- Hold funnel several inches above hot oil. Remove finger and carefully pour batter in a criss cross pattern.
- Fry for 2 minutes per side or until golden brown.
- Drain on paper towels.
- Sprinkle with powdered sugar or cinnamon sugar.
- Let cool just a bit and eat warm.
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