Pekoura


Many years ago, we had a friend visit.  Morsal taught Mark how to make Pekoura.  These coated potato slices are wonderful.  You can serve as is, but they are best with plain yogurt or yogurt with cilantro added to it.  

Pekoura
Print Recipe
Servings
8 people
Servings
8 people
Pekoura
Print Recipe
Servings
8 people
Servings
8 people
Ingredients
Servings: people
Instructions
  1. Mix ingredients together to make a thick batter.
  2. Slice potatoes thinly.
  3. Dunk in batter and then deep fry.
  4. Taste after the first one and adjust seasonings if desired.
  5. Continue frying till potatoes and batter is gone.
Recipe Notes

Good with plain yogurt or yogurt with salt and cilantro mixed in.

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