Spinach Vegetable Dip

A simple dip that is great for crackers or vegetables.

Spinach Vegetable Dip
Print Recipe
Servings
1 1/2 cups
Servings
1 1/2 cups
Spinach Vegetable Dip
Print Recipe
Servings
1 1/2 cups
Servings
1 1/2 cups
Instructions
  1. Lightly cook spinach.
  2. Squeeze as much water out as possible.
  3. Using scissors, cut spinach into small pieces.
  4. Combine all ingredients.
  5. Sample, and adjust seasonings to taste.
  6. Best if refrigerated a few hours or overnight to blend flavors before eating.
Recipe Notes

Optional, use part Greek yogurt in place of sour cream if desired.

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